EGG WASH
Ingredients:
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4 large eggs
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1 cup of yellow mustard
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2 cups of milk (or heavy cream)
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1 tablespoon of Cajun seasoning
Directions:
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In a small bowl, whisk together the eggs, mustard, milk (or cream), and Cajun seasoning until fully combined.
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Fully submerge item to be battered in the Creole egg wash solution, then roll item in Lester’s Seafood Fry Mix.
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Left over Creole egg wash may be stored, in an airtight container, in the refrigerator for up to three days.